If you haven’t had birria yet, you’re missing out on one of Mexico’s most soul-satisfying culinary treasures. Originating in the state of Jalisco, birria is a deeply flavorful, slow-cooked stew traditionally made with goat or beef, marinated in a rich adobo of dried chiles, spices, and herbs. But what elevates this dish from simply “good” to “unforgettable” is how it’s transformed into quesabirrias—melty, crispy, cheesy tacos dipped in luscious consommé.
And if you’re going to try it (or try it again), there’s no better place than La Carreta.
🌶 What Makes Birria So Irresistible?
- Deep, Bold Flavor
Birria is all about complexity. The meat is marinated for hours—sometimes overnight—in a blend of smoky chiles like guajillo and ancho, along with cinnamon, cloves, cumin, and garlic. Then it’s slow-simmered until fall-apart tender. The result? Every bite is an explosion of rich, layered flavor. - The Consommé: Liquid Gold
The rich broth, or consommé, left behind from cooking the birria isn’t just a side—it’s an experience. Savory, slightly spicy, and infused with rendered fat and spices, it’s used as a dipping sauce for tacos or sipped like a comforting elixir. It’s basically birria’s signature. - Versatility
Eat it as a stew, load it into tacos, spoon it over rice, or enjoy it in ramen—birria plays well in many forms, but its most beloved iteration today is the quesabirria taco.
🧀 What’s a Quesabirria and Why Is It So Addictive?
Think of a quesabirria as the lovechild of a taco and a grilled cheese sandwich. Tortillas are dipped in consommé, seared to crispy perfection, then stuffed with birria, melty cheese, chopped onions, and cilantro. Dunk them back into that consommé and take a bite. You’ll understand the hype immediately.
🌮 Why La Carreta Is the Birria Destination
At La Carreta, birria isn’t just a menu item—it’s a craft. Here’s what makes their birria and quesabirrias stand out:
- House-Made Adobo: No shortcuts. Every batch of birria starts with a carefully crafted spice mix and hand-selected chiles.
- Perfectly Balanced Heat: It’s spicy enough to wake up your taste buds but mellowed by slow cooking and melty cheese.
- Generous Portions: When you order a quesabirria at La Carreta, you’re not getting a skimpy taco. You’re getting a full, messy, satisfying experience.
- Authenticity Meets Innovation: Whether it’s birria ramen, birria nachos, or the classic stew—La Carreta knows how to push the birria game while keeping it true to its roots.
🛑 Warning: You Will Crave This Again Tomorrow
Birria isn’t just food. It’s a ritual. It’s the kind of dish that warms your bones and lingers in your memory. And at La Carreta, every bite tells a story of tradition, technique, and flavor obsession.
So the next time you’re thinking tacos, don’t settle. Go bold. Go birria. Head to La Carreta and taste what you’ve been missing.
